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Staple Foods

Background

Our premixes fortify staple foods (e.g. wheat flour, maize flour, rice, salt, milk, edible oil, etc) with essential vitamins and minerals to ensure better functioning immune systems, improved cognition, and a drastic reduction in serious disease rates.

Staple foods like wheat flour, rice, maize, salt, and edible oil are the cornerstone of diets worldwide. However, these foods often lack sufficient nutrients to meet daily requirements. Premixes offer a practical solution by fortifying these staples with essential vitamins and minerals. 


By addressing micronutrient deficiencies, fortified staples can improve immune health, enhance cognitive performance, and reduce the prevalence of conditions like anemia and stunted growth. The integration of premixes into staple food production not only supports individual health but also promotes societal development by reducing healthcare burdens and enhancing productivity on a large scale.

Case Study

The Problem

  • Staple foods lack essential micronutrients critical for health.


  • Widespread micronutrient deficiencies lead to preventable diseases and reduced productivity.

Our Solutions

Premixes fortify staple foods like flour, rice, and edible oils with vital vitamins and minerals. These enriched foods support immune health, cognitive development, and disease prevention, addressing large-scale nutritional challenges globally.

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