Bakery
Background
We design premixes that are heat stable for biscuit, cake, and cereal manufacturers to improve nutritional content for better product positioning in the hyper-competitive FMCG market.
Baked goods and cereals are an integral part of modern diets, offering convenience and versatility. Incorporating premixes into these products enhances their nutritional profile by adding essential vitamins, minerals, and other functional nutrients. Heat-stable premixes are specifically formulated to withstand high-temperature baking processes while maintaining nutritional integrity. These fortified products cater to growing consumer demand for healthier options without compromising taste or texture. By leveraging premixes, manufacturers can create value-added offerings that appeal to health-conscious consumers and meet evolving regulatory requirements for food fortification.
The Problem
Many baked goods and cereals lack essential vitamins and minerals.
Nutrient loss occurs during high-temperature processing.
Our Solutions
Heat-stable premixes retain nutritional value during baking. These formulations enhance the health profile of baked goods and cereals, meeting consumer demands and regulatory standards.